Zostera Marina (Seaweed) extract- nutrients

1. The protein:
Seaweed is a kind of special protein called glycoprotein, it to certain sugars have affinities and non covalent bonding with them. Pro glycoprotein and cell membrane after sugar molecules can cause cell sedimentation phenomenon, therefore is a kind of lectin. Pro glycoproteins are widespread in the land of plants, animals, and microorganisms, especially in the leguminous plant seeds in the rich. Characteristics of glycoprotein affinity through the identification of sugar and the biological defense, growth, reproduction, and nutrition play an important role on storage and biological symbiosis. Glycoprotein affinity can also be applied to the blood cell separation detection, drug carrier, immune antibody production, and the medicinal USES of anti-cancer drugs.
2. The polysaccharide:
In algae have immunity and antitumor activity of material, is a special polysaccharide, protein, lipid, pigment and low molecular substances. In traditional Chinese medicine, several kinds of brown algae after cooking can be used to prevent and treat cancer, the hot water extract was mostly polysaccharide.
3. Vitamin:
When some vitamin deficiency or lack of, can cause metabolic disorders and diseases. Kelp contains a variety of vitamins, main of vitamin B12, C and E, biotin and nicotinic acid. The body vitamin B12 deficiency can lead to chronic pain, anemia and fatigue, and even mental disorder; The vitamin content in the seaweed, although small, widely distributed in various kinds of algae.


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Understanding of Radix Angelicae Dahuricae extract features

Angelica dahurica, tall perennial herb, 1-2.5 m tall, cylindrical root and stem base diameter 2-5 cm, basal pinnate leaf time division, compound umbel or lateral, fruit oblong to ovoid. Distribution in mainland China, northeast and north China region growing within 200 meters to 1500 meters, usually in forests, forest margins, stream, shrubs and grass valley. (, invigorate the circulation of abscess, raw muscle pain. For headache, toothache, nose deep, im wind anal fistula, leucorrhea with red, ulcer ulcers, skin itching. Main varieties have hang qi angelica dehurica, angelica dahurica, angelica dahurica (original varieties), live alone in Taiwan.
In medicine, have illnesses dehumidification, abscess raw muscle, invigorate the circulation of the pain, and other functions. Attending chill cold, toothache, headache, rhinitis. Leucorrhea with red and sore furuncle swollen poison, disease, or as a spice. Some provinces and regions in the north have cultivated, self-marketing, few outside the province. Usually in forests, forest margins, stream, shrubs and grass valley.

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Rhodiola rosea medicinal USES

1. To the role of rheumatoid arthritis, rheumatoid arthritis is caused by three pathogenic wind, cold, wet, and a large number of clinical proof, rhodiola can eliminate pain, flooding wind, cold, especially for joint swelling has obvious swelling and inhibition. 2. Anti-aging: rhodiola could delay the senescence, increase the activity of SOD in the body, inhibit the formation of intracellular fat brown pigment and reactive oxygen species. Enhance cell metabolism and synthesis, improve cell's vigor. In addition, it also has the effect of body care. 3. Radiation antitumor: salidroside could effectively improve the T lymphocyte conversion rate and the cell vitality, enhance immunity, inhibit tumor growth, leukocytosis, resistant to microwave radiation, and after radiotherapy in patients with cancer and other disease after body virtual has good auxiliary rehabilitation effect.


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Learn more about maitake information

Is the food, drug combination mushroom fungus, wild chestnut to surrounding between summer and fall. Fruiting body meat, short shank is coral branch, overlap of cluster, its appearance, graceful, cascade like chrysanthemum; Its smell, fragrance 4 excessive, refreshing; Its succulent crisp and refreshing, can eat; Its nutrition has the very good health care function and high medicinal value. In recent years as a senior health food products, popular markets such as Japan, Singapore. Because our country the authority of the earlier monographs of fungi in China, maitake became more common Chinese names. Dance with aromatic agaric samples, chopped meat tender, taste like chicken shreds, crisp yulan. According to the ministry of agriculture in hebei province quality test center analysis qix cultivated maitake, its nutrition and taste all over is called the king of mushrooms, mushrooms, can cook into a variety of delicious food.

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The edible value of Stevia rebaudiana

In 1969, the Japanese mountain in Brazil, a professor of live Tian Zhe found a very sweet compositae, people call it the stevia. Use it to extract the glucoside, its sweetness is about 300 times of sugar. Stevia is the ideal sweetener, has the characteristics of low quantity of heat, it contains quantity of heat only one over three hundred of cane sugar, eat does not make people fat, in patients with obesity and diabetes are particularly appropriate. Long-term use stevia boiled water to drink, and to reduce the effect of blood pressure, promote metabolism and strong body. Therefore, stevia discovered, many countries have successively cultivation and the development and utilization.
Stevia is outside of "diaspora", sea to settle in China time is very short. It's hometown of Paraguay in South America, Brazil primeval forest hill weeds, is a perennial herbaceous plant. Planted a temperate regions in our country, can live for many years, the summer arrived, open patches of small white flowers, with quietly elegant aroma. In its leaves contain rich stevia glycosides, the purification of stevia glycosides taste like sugar, but the sweetness is more than 300 times the white sugar, and calories only 1/300 of white sugar. If you pick a small piece of leaf on the mouth chewing chewing, like to eat a mouthful of faint scent of white sugar.

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Brief introduction of Poppy capsules

The Poppy capsules for Papaver somniferum l. dry mature fruit shell. Autumn will have been removed after the pulp of ripe fruit off, break, remove seeds and branch and dry.
Oval, or cylindrical ovate, much has broken into flake, diameter of 1.5 ~ 125 px, long 3 ~ 175 px. Outside surface yellowish-white, pale brown to pale purple, smooth, slightly shiny, have cut vertically or horizontally. The top 6 ~ 14 radial arranged in disc residual stigma; The base have short shank. The body is light, very brittle. Inner surface pale yellow, slightly shiny. A vertical arrangement of false diaphragm, tan, gathering above slightly protuberant brown dot. Micro scent, slightly bitter taste.

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Introduction of theanine （1）

Theanine is the characteristics of amino acid in tea, also is one of the flavor substances in tea. It was founded in 1950 by the Japanese wine households silurian "from high curative value found in the tea new shoots, and named l-theanine. General of theanine content in the dry tea is 1% - 2%. From found so far, in addition to the mushroom, tea, mushrooms, camellia, camellia, etc in the detection of trace existence, but have not found in other plants. Theanine and tea tree in the highest levels of free amino acid, in tea tree bud leaves of new tip, is about 70% of the free amino acid l-theanine. In recent years, the health benefits of tea research, theanine is a compound of a more compelling, is found in many of its physiological function, how to synthesize and extraction of theanine has become a research subject of common concern.




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