Theanine is the characteristics of amino acid in tea, also is one of the flavor substances in tea. It was founded in 1950 by the Japanese wine households silurian "from high curative value found in the tea new shoots, and named l-theanine. General of theanine content in the dry tea is 1% - 2%. From found so far, in addition to the mushroom, tea, mushrooms, camellia, camellia, etc in the detection of trace existence, but have not found in other plants. Theanine and tea tree in the highest levels of free amino acid, in tea tree bud leaves of new tip, is about 70% of the free amino acid l-theanine. In recent years, the health benefits of tea research, theanine is a compound of a more compelling, is found in many of its physiological function, how to synthesize and extraction of theanine has become a research subject of common concern.
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