Monday, December 9, 2013

The introduction of Amoxicillin



Amoxicillin, also known as Ann mo del or "Westwood, is one of the most commonly used penicillin kind of broad spectrum beta lactam antibiotics, as a kind of white powder, has a half-life of about 61.3 minutes. Stable under acid condition, gastrointestinal absorption rate of 90. Amoxicillin antiseptic effect is strong, strong ability to penetrate the cell membrane also. Is one of the widely used oral penicillin, the preparation of capsules, tablets, granules, tablets, etc. Penicillin allergy and penicillin skin test positive patients disabled.
Description: white or white crystalline powder; Taste slightly bitter. This product is slightly soluble in water, hardly soluble in ethanol. This product acid, in the gastrointestinal tract absorb good, and not easily affected by the most food. Fiber will affect the absorption, reduce the efficacy. Don't eat high-fiber foods during taking the drug, such as oats, celery, carrots, etc.

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